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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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00000024.MOV
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Apple QuickTime movie
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1995-08-27
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3.0 MB
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172x129
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30fps
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11 seconds
Transcription:
In a large mixing bowl, beat the egg yolks with the sugar. Use a wire whisk and beat continuously with regular strokes for four to five minutes. Blend in the flour.
(.mp4)